Bringing It to the Table

Bringing It to the Table Author Wendell Berry
ISBN-10 9781458758620
Year 2010-05-01
Pages 316
Language en
Publisher ReadHowYouWant.com
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Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. Drawn from more than thirty years of work, this collection is essential reading for all who care about what they eat.

Bringing it to the Table

Bringing it to the Table Author Wendell Berry
ISBN-10 9781582435435
Year 2009
Pages 234
Language en
Publisher Counterpoint Press
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A collection of essays that address the origins of the food you eat, including how organically-grown food measures up against locally-grown produce, and how the differences between large and small farms can affect the food on your table. Original.

Bringing It to the Table

Bringing It to the Table Author Wendell Berry
ISBN-10 9781582439273
Year 2009-07-28
Pages 256
Language en
Publisher Counterpoint Press
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Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, Berry was farming with the purity of food in mind. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderful collection. Drawn from over thirty years of work, this collection joins bestsellers The Omnivore’s Dilemma, by Pollan, and Animal, Vegetable, Miracle, by Barbara Kingsolver, as essential reading for anyone who cares about what they eat. The essays address such concerns as: How does organic measure up against locally grown? What are the differences between small and large farms, and how does that affect what you put on your dinner table? What can you do to support sustainable agriculture? A progenitor of the Slow Food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy.

Food Truths from Farm to Table 25 Surprising Ways to Shop amp Eat Without Guilt

Food Truths from Farm to Table  25 Surprising Ways to Shop   amp Eat Without Guilt Author Michele Payn
ISBN-10 9781440849985
Year 2017-03-20
Pages 210
Language en
Publisher ABC-CLIO
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Don't believe everything you're told about food—most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food. • Turns food confusion into clarity, enabling readers to have confidence regarding how to buy, prepare, and serve safe, healthy, and nourishing food • Offers an informed voice of reason to the overly sensationalized food and health arena • Provides practical tips and accurate information that allows readers to make decisions based on their own social, ethical, environmental, and health standards • Reveals why parents should not feel guilty if they cannot afford the "right" label or the "right" food when food-shopping for their family

Tomorrow s Table

Tomorrow s Table Author Pamela C. Ronald
ISBN-10 0199756694
Year 2008-04-18
Pages 232
Language en
Publisher Oxford University Press
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By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.

Closing the Food Gap

Closing the Food Gap Author Mark Winne
ISBN-10 0807047309
Year 2008-01
Pages 199
Language en
Publisher Beacon Press
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A study of the food crisis in America looks at the dietary split between the affluent and the poor, examines how Americans of all classes get their food, assesses current policies designed to alleviate the food gap, and calls for the establishment of realistic partnerships between family farms and impoverished communities to address the problem.

Reclaiming Our Food

Reclaiming Our Food Author Tanya Denckla Cobb
ISBN-10 9781603427692
Year 2011-10-21
Pages 320
Language en
Publisher Storey Publishing
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Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communities. Discover how abandoned urban lots have been turned into productive organic farms, how a family-run sustainable fish farm can stay local and be profitable, and how engaged communities are bringing fresh produce into school cafeterias. Through photographic essays and interviews with innovative food leaders, you’ll be inspired to get involved and help cultivate your own local food economy.

How to Pick a Peach

How to Pick a Peach Author Russ Parsons
ISBN-10 9780547347769
Year 2008-05-01
Pages 432
Language en
Publisher Houghton Mifflin Harcourt
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"Eat locally, eat seasonally.” A simple slogan that is backed up by science and by taste. The farther away from the market something is grown, the longer it must spend getting to us, and what eventually arrives will be less than satisfying. Although we can enjoy a bounty of produce year-round -- apples in June, tomatoes in December, peaches in January -- most of it is lacking in flavor. In order to select wisely, we need to know more. Where and how was the head of lettuce grown? When was it picked and how was it stored? How do you tell if a melon is really ripe? Which corn is sweeter, white or yellow? Russ Parsons provides the answers to these questions and many others in this indispensable guide to common fruits and vegetables, from asparagus to zucchini. He offers valuable tips on selecting, storing, and preparing produce, along with one hundred delicious recipes. Parsons delivers an entertaining and informative reading experience that is guaranteed to help put better food on the table.

Bringing the Food Economy Home

Bringing the Food Economy Home Author Helena Norberg-Hodge
ISBN-10 1842772333
Year 2002
Pages 150
Language en
Publisher Zed Books
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If the many social, environmental and economic crises facing the planet are to be resolved, a good place to start is to rebuild local food economies. This title shows how a shift towards the local would protect and rebuild agricultural diversity, along with many other benefits.

The Unsettling of America

The Unsettling of America Author Wendell Berry
ISBN-10 161902599X
Year 2015-09-01
Pages 240
Language en
Publisher Counterpoint
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Since its publication by Sierra Club Books in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural development and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land--from the intimate knowledge, love, and care of it. Sadly, his arguments and observations are more relevant than ever. We continue to suffer loss of community, the devaluation of human work, and the destruction of nature under an economic system dedicated to the mechanistic pursuit of products and profits. Although "this book has not had the happy fate of being proved wrong,” Berry writes, there are good people working "to make something comely and enduring of our life on this earth.” Wendell Berry is one of those people, writing and working, as ever, with passion, eloquence, and conviction.

Food Agriculture and Social Change

Food  Agriculture and Social Change Author Stephen Sherwood
ISBN-10 9781315440071
Year 2017-05-22
Pages 250
Language en
Publisher Taylor & Francis
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In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.

Miraculous Abundance

Miraculous Abundance Author Perrine Hervé-Gruyer
ISBN-10 9781603586436
Year 2016-03-14
Pages 272
Language en
Publisher Chelsea Green Publishing
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The Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuels When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life. Eventually, Perrine joined Charles in Normandy, and Le Ferme du Bec Hellouin was born. Bec Hellouin has since become a celebrated model of innovative, ecological agriculture in Europe, connected to national and international organizations addressing food security, heralded by celebrity chefs as well as the Slow Food movement, and featured in the inspiring César and COLCOA award-winning documentary film, Demain ("Tomorrow"). Miraculous Abundance is the eloquent tale of the couple’s evolution from creating a farm to sustain their family to delving into an experiment in how to grow the most food possible, in the most ecological way possible, and create a farm model that can carry us into a post-carbon future—when oil is no longer moving goods and services, energy is scarcer, and localization is a must. Today, the farm produces a variety of vegetables using a mix of permaculture, bio-intensive, four-season, and natural farming techniques--as well as techniques gleaned from native cultures around the world. It has some animals for eggs and milk, horses for farming, a welcome center, a farm store, a permaculture school, a bread oven for artisan breads, greenhouses, a cidery, and a forge. It has also become the site of research focusing on how small organic farms like theirs might confront Europe’s (and the world’s) projected food crisis. But in this honest and engaging account of the trials and joys of their uncompromising effort, readers meet two people who are farming the future as much as they are farming their land. They envision farms like theirs someday being the hub for a host of other businesses that can drive rural communities—from bread makers and grain millers to animal care givers and other tradespeople. Market farmers and home gardeners alike will find much in these pages, but so will those who’ve never picked up a hoe. The couple’s account of their quest to design an almost Edenlike farm, hone their practices, and find new ways to feed the world is an inspiring tale. It is also a love letter to a future in which people increasingly live in rural communities that rely on traditional skills, locally created and purveyed goods and services, renewable energy, and greater local governance, but are also connected to the larger world.

Citizenship Papers

Citizenship Papers Author Wendell Berry
ISBN-10 9781582439051
Year 2004-08-10
Pages 208
Language en
Publisher Counterpoint Press
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Citizenship papers, n 1. Materials prepared for presentation to authorities when making an application for citizenship. 2. Documents presented as proof of citizenship. There are those in America today who seem to feel we must audition for our citizenship, with "Patriot" offered as the badge for those found narrowly worthy. Let this book stand as Wendell Berry’s application, for he is one of those faithful, devoted critics envisioned by the Founding Fathers to be the life’s blood and very future of the nation they imagined. Adams, Jefferson and Madison would have found great clarity in his prose and great hope in his vision. And today’s readers will be moved and encouraged by his anger and his refusal to surrender in the face of desperate odds. Books get written for all sorts of reasons, and this book was written out of necessity. Citizenship Papers collects nineteen new essays, from celebrations of exemplary lives to critiques of American life, including "A Citizen’s Response [to the new National Security Strategy]"--a ringing call of caution to a nation standing on the brink of global catastrophe.

Breaking Through Concrete

Breaking Through Concrete Author David Hanson
ISBN-10 9780520270541
Year 2012-01-30
Pages 181
Language en
Publisher Univ of California Press
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"There’s a conviction among many sustainable agriculture advocates that the best way to move agriculture forward is to look back. The hope is to return to an exalted era in agriculture, to the kind of rural scene fit for a Rockwell painting or a Shaker Village—to food grown the old fashioned way. Breaking Through Concrete is not that, which is exactly the point. This ode to urban farming is not nostalgic (those are skyscrapers in the background, not silos), but instructive. It's a beautiful, gritty and very real portrait of the possibilities for the future of food." — Dan Barber, Executive Chef & Co-owner of Blue Hill "A road map to the future of America. A blueprint of possibilities. A book full of remarkable stories of neighborhood visionaries, stories of people who grow community in their gardens. Where others see trouble, they see food and hope." —NPR's Kitchen Sisters "Finally, a book on the full continuum of urban agriculture in America, replete with inspiring images of the people and places behind today's city-grown food. Hanson and Marty tell these stories with such admiration for their subjects you'll want to bestow hero status to city farmers." —Darrin Nordahl, author of Public Produce: The New Urban Agriculture “Breaking Through Concrete will satisfy readers hungry for a broad perspective on urban agriculture. The beautiful stories and photographs of successful programs throughout North America, combined with practical ‘how to’ guides, provides a valued resource for practitioners, advocates, scholars, and gardeners.” —Laura Lawson, author of City Bountiful: A Century of Community Gardening in America

Jayber Crow

Jayber Crow Author Wendell Berry
ISBN-10 9781582436890
Year 2001-08-30
Pages 384
Language en
Publisher Counterpoint Press
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Jayber Crow, born in Goforth, Kentucky, orphaned at age ten, began his search as a "pre-ministerial student" at Pigeonville College. There, freedom met with new burdens and a young man needed more than a mirror to find himself. But the beginning of that finding was a short conversation with "Old Grit," his profound professor of New Testament Greek. "You have been given questions to which you cannot be given answers. You will have to live them out—perhaps a little at a time." "And how long is that going to take?" "I don't know. As long as you live, perhaps." "That could be a long time." "I will tell you a further mystery," he said. "It may take longer." Eventually, after the flood of 1937, Jayber becomes the barber of the small community of Port William, Kentucky. From behind that barber chair he lives out the questions that drove him from seminary and begins to accept the gifts of community that enclose his answers. The chair gives him a perfect perch from which to listen, to talk, and to see, as life spends itself all around. In this novel full of remarkable characters, he tells his story that becomes the story of his town and its transcendent membership.